Rushing Duck Brux IPA

A big, juicy, complex IPA made with Azacca, El Dorado, Mosaic, Meridian hops. Additionally, we use a very unique yeast; Saccharomyces Bruxellensis. Originally thought to be a Brettanomyces ( or "Brett") strain of yeast, which is wild, it was found out later that it is actually saccharomyces, which is non-"wild." However, it still imparts some unique flavors, with a dry, almost tart, pineapple-like finish. The dry and fruity motive is further developed with the addition of pink peppercorn. Originally released as our 4th Anniversary beer, this will be added occasionally to the line up.