Belgium Independence Day July 25th tap takeover four days late.

July 25, 2014 4:00PM at The Attic

Flights 4 3oz pours $8 SentEcht Kriekenbier - Echt Kriekenbier, (real cherry beer)" is as the name suggests a cherry beer that is manufactured with only the real fruit of cherries instead of with flavor enhancers or extracts of cherries. The fruit is sourced from the region around Sint-Truiden in Limburg (Belgium). .... Because the taste of the cherry fruit varies from year to year and this according to the number of hours of sunshine or rain, the kriekenbier at its final composition is blended with cherry beer from the year before and two-year old cherry beer. This with the intention of becoming a more constant taste of the "real cherry beer" over the years.“Barbe Ruby” is a top-fermented beer. The “Barbe Ruby” is the fruity beer in the series of “Barbe” beers. Its taste has aromas of fruit with hints of almonds and light sour cherries. The taste is initially sweet and fruity and keeps nicely the balance with a refreshing aftertaste. “Barbe Ruby” has an alcohol content of 7.7 % alc. vol. Saxo - Belgium Strong Pale 8% Val-Dieu Triple - Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. It can be associated with refined dishes and ranks among the great beers. I Val- Dieu grand cru - Belgium Quad 10.5% St. Bernardus wit - StBernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness. Very refreshing: perfect thirst quencher ! (5,5% ABV) St. Bernardus extra 4 - Extra 4 is a classic Belgian “Single” style, light golden in color, full of flavor and character and brewed with more hops and bitterness in comparison to the other well known St Bernardus abbey ales. Extra 4 will be brewed with high fermentation and bottled conditioned with an ABV of 4.8%. Extra 4 will be a unique, tasty and refreshing spring and summer quencher with a lower alcohol content than such other popular St Bernardus products as Abt 12, Tripel and Prior 8. St. Bernardus pater 6 - StBernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink. (6,7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren (see history) St. Bernardus Triple Des Roc Grand CruDes Roc triple imperiale

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