A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste. Gold medalist (white beer) at 1995 World Beer Championships, silver medalist (white beer) at 1996 and 1997 World Beer Championships. 171 calories per 12-ounce serving and 5.4% abv.

Labatt's brew a pale ale base to which is added the unfermented but hopped Guinness wort extract. Guinness Extra Stout is brewed in Canada by Labatt under license from Arthur Guinness Son & Company.

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

Easy-drinking, approachable, malt-oriented American craft beer.

A relatively pale, strong, malty lager beer. Designed to walk a fine line between blandness and too much color.

A deep reddish, moderately strong, malty, complex Belgian ale.

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; not a heavy, sipping beer.

Very refreshing and thirst quenching.